Culinary Institute of America

School Overview

Situated in Hyde Park, NY, Culinary Institute of America is a well-regarded institution of higher education. In the 2026 U.S. News & World Report Best Colleges rankings, it is ranked #-2 among National Universities. The school serves approximately 3,011 undergraduate students. Admissions are accessible, with an acceptance rate of 91%. The average high school GPA of incoming freshmen is 3.3. About 66% of classes enroll fewer than 20 students, fostering an intimate learning environment. Popular majors among students include Business and Management (62%), Culinary, Entertainment, and Personal Services (26%), and Interdisciplinary Studies (12%). Those who major in Business and Management can expect a median salary of $45,707. The average net price for students receiving financial aid is $30,130. Approximately 50% of students complete their degree within four years. With a focus on student success, Culinary Institute of America offers a wide range of academic programs, mentorship opportunities, and support services to help students achieve their goals. Culinary Institute of America prepares graduates to enter the workforce with confidence, equipped with both theoretical knowledge and practical skills valued by employers across various industries.